Zella chats with Tapiwa Guzha, who has a PhD in Molecular biology with a focus on plant genetics and owner of Tapi Tapi Ice Cream from Cape Town South Africa.
On this episode of Culture and Flavor, Zella reflects on her visit to Tapi Tapi African Ice Cream in Capetown, South Africa. Tapiwa Guzha, born in Zimbabwe has a PhD in molecular biology with a focus on plant genetics. Tapiwa is the founder and owner of Tapi Tapi Ice Cream nestled next to a bookstore in Cape Town, South Africa, Tapi Tapi ice cream is made with and inspired by African indigenous flavors and ingredients.
Since opening in 2020, Tapi Tapi has served flavors from across the African continent.